Donuts
A guided recipe game for classic ring doughnuts with a sugar or honey glaze.
Donuts makes the classic version of a breakfast favourite: the ring doughnut with a hole in the middle. The hole is not decoration — it lets the dough cook evenly, which is why the shape has stuck around while fillings and toppings have multiplied.
The game takes you through the dough, the cutting, the cooking and the glaze in order, with each step pointed out before you make it. The finish is a sweet sugar or honey-based glaze, and from there you can add icing or sprinkles the way doughnut shops do.
Doughnuts come in dozens of varieties, from jelly-filled to cream-filled, but this recipe stays with the ring. It is a short, guided game from the Baby Hazel kitchen series — calm, easy to follow and suited to younger players.
Controls
Tap the highlighted ingredient or tool at each step of the recipe.
How to Play
- Make and knead the dough.
- Roll it out and cut rings with a hole in the centre.
- Cook the doughnuts until golden.
- Dip them in glaze and add sprinkles or icing.
Tips & Tricks
Glaze the doughnuts while they are still slightly warm. The glaze spreads into a thin, even coat instead of sitting on top in thick drips.
Frequently Asked Questions
Why do doughnuts have a hole in the middle?
The hole lets the doughnut cook more evenly. Filled doughnuts usually do not have one.
What glaze is used in Donuts?
A sweet sugar or honey-based glaze, with optional icing and sprinkles.
