Yummy Chocolate Factory
Chocolate made through a series of tasks, from melting to moulded finished bars.
Chocolate work has one thing that separates it from other sweets — temperature — and the game builds its tasks around it. The chocolate is melted, cooled slightly, worked, and only then poured, which is a simplified version of tempering and the reason the finished bars come out glossy rather than dull.
The task structure keeps that sequence from being optional. Each item on the list has to be completed before the next appears, so the process cannot be short-circuited by pouring straight from the melt.
Inclusions and moulds provide the variation at the end: nuts, fruit and different bar shapes. Short, tidy, and one of the clearer demonstrations in this catalogue that a sweet can have a technique rather than just a decoration stage.
Controls
Follow the task list, tapping each machine and ingredient it names.
How to Play
- Melt the chocolate to the temperature shown.
- Cool and work it before pouring.
- Add any inclusions to the moulds.
- Pour, set and turn out the finished bars.
Tips & Tricks
Work the chocolate after melting rather than pouring straight away. Poured from the melt it sets dull and streaky, and the game renders that surface instead of a clean bar.
Frequently Asked Questions
Why is the chocolate cooled before pouring?
It is a simplified tempering step — poured straight from the melt, the bars set dull rather than glossy.
Can you add inclusions?
Yes. Nuts and fruit go into the moulds before the chocolate is poured.
