Easter Cookies
Cookies baked and iced for an egg hunt party, shaped and decorated by hand.
A party bake with a clear job at the end of it. The dough is mixed and rolled, shapes are cut with Easter cutters, and the icing stage is where the cookies actually become something — flooded bases, piped outlines, sugar decoration on top.
Flooding is the technique worth learning here. Icing has to be outlined before the middle is filled or it runs off the edge, and the game shows the run rather than snapping the icing to the cookie shape.
The layout is wide and low, which suits the tray of cookies it spends most of its time showing. Short, seasonal and pitched at children, but the icing stage has more craft in it than the presentation lets on.
Controls
Tap ingredients and tools through the recipe; drag icing and decorations at the end.
How to Play
- Mix and roll the dough.
- Cut the shapes and bake them.
- Pipe an outline on each cooled cookie.
- Flood the middle and add decorations.
Tips & Tricks
Outline every cookie before flooding any of them. The outline has to set to hold the flood, and doing them one at a time means the first is always still wet when you need it.
Frequently Asked Questions
What is flooding in this game?
Filling the middle of a piped outline with thinner icing — if the outline is missing, it runs off the edge.
Are the cookies shaped?
Yes. Easter cutters are used on the rolled dough before baking.
